Thanksgiving morning we headed out to a little 4 mile hike. We couldn't fly with our snowshoes, too big, but we did bring our spikes. They made it super easy to ascend the hill and the snow was low so it worked out perfectly. We wandered around the Estes park hike for a few hours, took in some sweeping views until the sun started to fade.
Headed back to our cabin to start the Thanksgiving feast. I accidentally got sweet potatoes instead of red potatoes but they still mashed up into a delicious mashed potato. We had smoked turkey with gravy, roasted garlic mashed sweet potatoes, sausage stuffing, and roasted Brussel sprouts with leeks. The trick is to get it all done at the same time and the fact that we're doing it over a fire makes it a little stressful but we did pretty good this year. It was all super tasty and we had enough left for a sausage stuffing leftover dinner the next night, our favorite part.
because I love looking back
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I'm amazed that you can make a whole dinner over a fire. I can't even do that in a kitchen. Your cabin looked cute!
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