I forgot how good a baked potato is! Joshua decided this meal should become a staple which I don't mind because it's so darn simple.
Baked Potato with Balsamic Glazed Brussel Sprouts:
2 russet potatoes
4 oz pancetta
12 brussels sprouts; halved
parsley
3 tbs balsamic glaze
preheat oven to 400
1 pierce potatoes with fork tines and bake potato for 20 minutes
2 place brussels sprouts and pancetta on baking sheet, drizzle with balsamic glaze, add a little salt and pepper, place in oven with potato for 40 minutes
3 occasionally stir the brussels sprouts and flip the potatoes
4 remove both from oven, cut potatoes in half and mash with the back of a fork,
5 top each smashed potato with the Brussels sprout mixture and drizzle on a little extra balsamic glaze
All I eat here is spaghetti and potatoes. You are giving me some ideas for how to spice up my potatoes! :)
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