Baked Potato with Balsamic Glazed Brussel Sprouts

I forgot how good a baked potato is! Joshua decided this meal should become a staple which I don't mind because it's so darn simple.
Baked Potato with Balsamic Glazed Brussel Sprouts:
2 russet potatoes
4 oz pancetta
12 brussels sprouts; halved
3 tbs balsamic glaze
preheat oven to 400
1   pierce potatoes with fork tines and bake potato for 20 minutes
2   place brussels sprouts and pancetta on baking sheet, drizzle with balsamic glaze, add a little salt and pepper, place in oven with potato for 40 minutes
3   occasionally stir the brussels sprouts and flip the potatoes
4   remove both from oven, cut potatoes in half and mash with the back of a fork,
5   top each smashed potato with the Brussels sprout mixture and drizzle on a little extra balsamic glaze

1 comment:

  1. All I eat here is spaghetti and potatoes. You are giving me some ideas for how to spice up my potatoes! :)