Blood Orange Frozen Yogurt


Blood Orange Frozen Yogurt:
adapted from Grapefruit Hibiscus recipe
in Jeni's Splendid Ice Cream at home
1 quart plain low-fat yogurt
1 1/2 cups whole milk
2 tbscornstarch
4 tablespoons cream cheese; room temp
1/2 cup heavy cream
2/3 cup sugar
1/4 cup light corn syrup
Zest of 2 blood oranges
2 blood oranges; set aside zest and in another bowl set aside juice
2 tablespoons sugar
1     place a fine mesh strainer over a bowl and line it with 2
       layers of cheesecloth
2     pour yogurt over cheesecloth, cover with plastic wrap and
       place in fridge for 6-8 hours
3     discard the liquid and measure 1 1/4 cup yogurt, set aside
4     place 1/2 cup of blood orange juice and 2 tbs sugar into small saucepan
5     bring to a boil and stir to dissolve sugar
6     remove from heat
7     in a small bowl mix 3 tbs of the whole milk into the cornstarch to
       make a slurry
8     whisk cream cheese in a medium bowl
9     in a large saucepan stir together remaining milk, 2/3 cup sugar,
       corn syrup and blood orange zest
10   bring mixture to a boil and boil for 4 minutes
11   remove from heat and whisk in cornstarch slurry
12   put back on heat, bring to boil,and stir until mixture thickens, about 1 minute
13   remove from heat and strain blood orange zest
14   gradually mix milk mixture into the cream cheese mixture
15   then add in the 1 1/4 cup strained yogurt and blood orange syrup
16   whisk until smooth
17   cover bowl with plastic wrap and refrigerate overnight
18   make according to ice cream maker's instructions


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