Spaghetti Squash Pizzaadapted from this recipe
1 spaghetti squash
1 egg
1/2 tsp salt
1 preheat oven 375 degrees F, cut squash in half, scoop out seeds, and brush insides with oil
2 bake, cut side down, for about 45 minutes
3 scoop out the insides onto a few sheets of paper towels, you want to get out the excess liquid
4 place another few paper towels on top and pat out liquids
5 in a bowl mix the squash with the egg and salt
6 preheat oven to 400 degrees F
7 place parchment on a baking sheet and spread the spaghetti squash over the whole tray
8 bake for 25-30 minutes, edges should start to brown
9 then place oven on broil and broil for 2-4 minutes
10 pull out the crust and add on any toppings you'd like and bake for 4-6 more minutes
1/2 lb. chorizo sausage; sautéed in mini meatballs
mozzarella cheese
vodka tomato sauce:
1 can crushed tomatoes
1/4 cup vodka
1/4 cup heavy whipping cream
1/2 tsp crushed red pepper flakes
1/2 tsp thyme
1/2 tsp oregano S&P to taste
1 empty jar of crushed tomatoes into a saucepan and simmer 15 minutes
2 add vodka, cream and spices and boil for 1 minute
3 and now you have sauce
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