White Chocolate Cake:
10 oz white chocolate
3 cups flour
2 tsp baking powder
1 tsp salt
2 cups whole milk
2 tbs vanilla extract
1 1/3 cup sugar
8 tbs butter; room temp
4 eggs
1 preheat oven 350 degrees F. Place parchment paper on the bottom of 2 - 9" cake pans and flour them
2 in a double broiler melt white chocolate and then set aside and let cool
3 beat butter until light and fluffy and then beat in sugar, beat in the eggs 1 at a time
4 drizzle in the white chocolate and mix
5 in another bowl mix together flour, baking powder and salt
6 in another bowl combine milk and vanilla
7 slowly mix in 1/2 of the flour mixture, 1/2 of the milk mixture and repeat, don't overmix
8 pour 1/2 of each mixture into the cake pans and bake for 30-35 minutes, until a toothpick comes out clean
Rosewater Frosting:
1 cup butter; room temp
4 oz cream cheese; room temp
4 1/2 cups powdered sugar
1 1/2 tsp rosewater
1 tsp vanilla bean paste
2-3 tbs milk
1 beat butter and cream cheese together, then slowly beat in powdered sugar
2 beat in rosewater and vanilla paste
3 beat in 2 tbs milk, and if the consistency is still too thick mix in another tbs of milk
You did it again with your amazing baking skills!
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