Butternut Squash Pizza

I'd had this squash for a little over a week and was too lazy to come up with what to do with it, and hubs wanted pizza. So I thought I'd try just putting it on pizza, everything can be pizza, right?
Suprisingly it turned out absolutely delicious - amazingly delicious!
Butternut Squah Pizza
1 head of garlic
1 onion
2 tbs balsamic vinegar
4-5 tbs goat cheese
1 butternut squash
olive oil

1   heat oven to 400 degrees F, cut squash in half and brush cut sides with oil, S&P
2   place cut side up on a baking dish and bake for 30-45 minutes, should be able
     to easily stab it with a fork
3   while it is baking pour about 1 tbs of olive oil into a head of garlic and bake it in
     the oven for about 25 minutes, or until well roasted, remove from oven and pop
     the garlic cloves out of the head
4   also head up the balsamic vinegar with a touch of oil in a pan and place the sliced
     onion in and saute for about 8-10 minutes, until they are carmelized onions
5   sprinkle some cornmeal or flour on the bottom of a baking dish and roll out the
     pizza dough
6    then bring the squash out of the oven, remove the rind and dice it into cubes
7    sprinkle the pizza with the squash, onions, and cloves of roasted garlic
8     top with dolops of goat cheese
9     bake for 10-15 minutes, depends on the dough type you use
10   remove, slice it up and be suprised by deliciousness

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