Butternut Squash Pizza

I'd had this squash for a little over a week and was too lazy to come up with what to do with it, and hubs wanted pizza. So I thought I'd try just putting it on pizza, everything can be pizza, right?

Suprisingly it turned out absolutely delicious - amazingly delicious!

Butternut Squah Pizza

1 head of garlic

1 onion

2 tbs balsamic vinegar

4-5 tbs goat cheese

1 butternut squash

olive oil

S&P

1   heat oven to 400 degrees F, cut squash in half and brush cut sides with oil, S&P

2   place cut side up on a baking dish and bake for 30-45 minutes, should be able

     to easily stab it with a fork

3   while it is baking pour about 1 tbs of olive oil into a head of garlic and bake it in

     the oven for about 25 minutes, or until well roasted, remove from oven and pop

     the garlic cloves out of the head

4   also head up the balsamic vinegar with a touch of oil in a pan and place the sliced

     onion in and saute for about 8-10 minutes, until they are carmelized onions

5   sprinkle some cornmeal or flour on the bottom of a baking dish and roll out the

     pizza dough

6    then bring the squash out of the oven, remove the rind and dice it into cubes

7    sprinkle the pizza with the squash, onions, and cloves of roasted garlic

8     top with dolops of goat cheese

9     bake for 10-15 minutes, depends on the dough type you use

10   remove, slice it up and be suprised by deliciousness