Blackberry Banana Bread

 

After all the blackberries we'd scavenged I was dying to bake them into something and Joshua was dying to eat them. I also had a few bananas in the freezer that were nice and brown so I combined them. They became deliciousness that I want to eat everyday, this bread is so darn tasty!

 

Blackberry Banana Bread:

3 very ripe bananas
1/2 cup blackberries
1/3 cup butter
1/2 cup sugar
2 eggs
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

topping:
1/4 cup sugar
1/4 cup crushed pecans
2 tbs butter

1    line bread pan with parchment paper and preheat oven to 350 degrees F
2    mash banana and blackberries together in a small bowl and set aside
3    beat butter and sugar for 2-3 minutes, then beat in eggs
4    in another bowl mix flour, powder, soda, salt, and cinnamon
5    mix half of flour mixture into butter, then mix in half of banana mixture, and repeat, don't overmix. pour mixture into bread pan
6    mash together sugar, pecans, and butter with the back of a fork and crumble on top of bread mixture
7    bake for 40-50 minutes, should be golden brown