This is the other dessert I made for our Bike MS Bake Sale. I wanted to make something gluten free and raw people could eat (It could be vegan SUPER easy if you can find vegan cream cheese)
Little did I know it would be ridiculously good and one of the easiest desserts to assemble. Winner for sure! Also no baking required which is always a win in the summer!
crust:
1 cup macadamia nuts
1/2 cup pistachios
1/2 cup dates; pitted
1 tbs coconut oil
pinch of salt
1 beat ingredients in food processor
2 mash the crust into a lightly oiled tart tint along the bottom and up the sides
and place in freezer
filling:
1 1/2 cup cashews; soaked overnight or for at least 3 hours
1/4 cup coconut oil
1/2 cup cream cheese
1/2 cup coconut cream
3 tbs agave
2 tbs honey
1/4 tsp vanilla
1 place all ingredients in food processor and beat until smooth
2 pour into tart shell
3 cover with plastic wrap and let set in fridge for at least an hour
top with white chocolate shavings and pistachio!
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