This year was also an exciting baking year!
-I was able to make 5 commissioned cakes & I was even paid for 2 of them!
-For some reason I was fixated on playing with meringues and really appreciate how easy they are but very impressive.
-Made some goodies from wild huckleberries and blueberries we picked on the mountains
Really looking forward to what I'll get the opportunity to create!
Maybe 2016 will be the year for macaroons?
and my goal is to get paid for at least half of my commissioned cakes.