Mushroom Cheese Pasta Sauce w/ Asparagus

I love asparagus but it is so expensive and I always manage to let it go bad before I remember I bought it.
NOT this time. I loaded up on other tasty ingredients and whipped something up right away!

Mushroom Cheese Pasta Sauce w/ Asparagus

1/2 cup vegetable broth
1 tbs. butter
1 tbs. olive oil
1/2 cup cheese such as fontina, parmesan, pecorino (we used fontina); shredded
Chopped and halved mushrooms
Salt & Pepper
1 clove garlic; minced
angel hair pasta
asparagus; chopped

1   Saute mushrooms and garlic in the butter and oil until the mushrooms begin to brown
2   Then on medium heat add the broth, cheese, salt and pepper and simmer for 5-10 minutes
3   Cook the pasta in lightly salted water
4   After a few minutes add the asparagus to the pasta water for 5 minutes
5   Remove asparagus from pot and saute with salt and oil for a few minutes
6   Serve pasta with mushroom sauce and add the asparagus, sprinkle a little cheese on top :)

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