Thai Curry

Thai Curry has become one of Joshua's favorite things- except that it means if he ever wants it we'd have to go out. So of course I read bagillions of recipes until I mashed something together I thought he'd like. It was a win- YAY

1 onion; diced

1 red pepper; diced

3 cloves garlic; minced

1 1/2 tsp fresh grated ginger

2 1/2 -3 1/2 tbs curry paste (we used green)

1 can coconut milk

1/2 cup of vegetable stock

1/2 tsp red chili pepper flakes

1 package of extra firm tofu; diced

1 tsp sugar

2 tsp soy sauce

1/2 lime; juiced

1/4 cup cilantro; diced

2 cups rice; cooked

garnish with pine nuts and cilantro

1   in a LARGE saucepan saute onion and red pepper with a little bit of oil for a few minutes

2   then add the garlic and ginger let sit for a minute and stir in the curry paste

3   let cook for a few minutes and then add in the coconut milk,sugar, chili flakes and vegetable stock

4   add in the diced tofu and cook for 5-7 minutes

5   stir in the soy sauce and remove from the heat

6   add in the lime juice and cilantro and serve over the rice