These 2 are some of my a favorites and their flavor combos make my tastebuds happy. I love bringing a batch of fresh cookies camping or over to a friends house in the summer. For some reason it goes well with the season in my mind.
I took these guys camping with us this weekend:
Lavender Oat White Chocolate cookies
These are amazing because they aren't too sweet but have a really delicate flavor and a great cookie texture! I love them so much I made another batch after I tried one. (also work great as camping breakfast- I counted the oats :)
1/2 cup butter
1/2 cup brown sugar; packed
1 egg
1 tsp vanilla
2 tsp lavender; lightly ground (mortar & pestle)
1 cup oats
1 1/2 cups flour
1 tsp baking powder
3/4 cup white chocolate chips
preheat oven 350 degrees F
1 beat butter and sugar together
2 beat in egg, vanilla and lavender
3 in another bowl mix together oats, flour, and powder
4 slowly mix flour mixture into butter mixture, mix only until combined
5 hand stir in white chocolate
6 use a heaping tbs of dough to make each cookie on baking sheet
7 lightly press each cookie dough down so they're a little flat on top
8 bake 10-15 minutes
Hazelnut Wheat Chocolate Chip cookies:
beware this one makes a lot o cookies but you won't regret it
1 1/2 cups butter; room temp
1 cup brown sugar; packed
1 cup sugar
2 eggs
1 1/2 tsp vanilla
3 1/2 cups white wheat flour
1 1/4 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
3/4 cup hazelnuts; roughly chopped
8 oz chocolate; I like to mix different kinds and cut them roughly from bars
preheat oven 350 degrees F
1 beat butter and sugar together
2 beat in eggs and vanilla
3 in another bowl mix together flour, powder, soda and salt
4 slowly mix flour mixture into butter mixture, mix only until combined
5 hand stir in hazelnuts and white chocolate chips
6 use a heaping tbs of dough to make each cookie on baking sheet
7 lightly press each cookie dough down so they're a little flat on top
8 bake 12-17 minutes
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