Love butternut squash! Still learning how to use it but I've really enjoyed all of them so far.
Even on pizza!
But since I've recieved Rhonda, the blender/food processor,
I thought I'd finally give butternut squash soup a go.
Butternut Squash Soup:
serves 6
from this book
1 tbs butter
1/2 onion; chopped
2 cloves garlic; minced
medium-large butternut squash; seeded and cut into cubes
2 granny smith apples; cored and cubed
2" piece of ginger; grated
1 tsp salt
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp cayenne pepper
1/8 tsp pepper
2 cups vegetable broth
about 2 1/2 cups water
parmesan cheese to garnish with
1 in a medium pot melt the butter and throw in the onion and garlic,
cook until soft (not browned)
2 add squash and cook until soft, about 10 minutes
3 add apples, ginger, salt, cumin, coriander, cayenne, pepper, broth
4 then add just enough water to cover the rest
5 bring to a boil
6 reduce heat and simmer for 30 minutes
7 remove from heat and pour in 1/3 of mixture into blender, puree, pour into another pot
8 repeat with 1/2 the remaining, and then the rest
9 heat the soup back up over low heat
10 serve with parmesan cheese sprinkled overtop
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