Still on my farro kick I had to give another recipe a try. I've also been wanting to add dried currants to something because the little sweet kick and texture change they provide are really intriguing.
This is a really great side dish with lots of good veggies in it.
1/2-3/4 cup peas
1/2 cup quinoa
1 cups farro
1/4 tsp red pepper flakes
pinch of salt
1/4 cup Italian dressing
handful arugula
3 small cucumbers; diced
1/4 cup dried currants
1/2 cup feta cheese
S&P
1 cook peas in boiling water until done
2 cook farro and quinoa with pepper flakes and salt in water 1" above grains
3 bring to a simmer and reduce heat, cook for 15-20 minutes, al dente
4 drain grains
5 in a large dish mix arugula, currants, cucumber, farro, quinoa and peas
6 drizzle in the Italian dressing and mix
7 top with feta cheese
8 really good if you store it in the fridge and serve chilled
11.05.2013
11.04.2013
Halloween Night
(Backstory when they wander around they always wear a light attached to their collar so that they can be seen.) Therefore I knew when he came to visit me he'd already have half his costume on. Also since this is the most tolerable cat in the world he purred the entire time I fitted a mask to his face.
Then I took him upstairs, she thoroughly enjoyed him all dressed up, we paraded him around to some neighbors, then we found the other kitty and made him dress up as iron-kitty too.
Honestly adorable and I swear they totally didn't mind, didn't even try to get the mask off once!
No candy involved sadly, but the next night we rented a movie and picked up a box of bottlecaps, heated up corndogs, and made popcorn for dinner. (yes hot dogs 2 nights in a row, oops)
I swear we normally eat better than this, but who says no to corndogs & bottlecaps- no one!
Subscribe to:
Posts (Atom)