This syrup turned the most delicious looking red as it cooked which surprised me because the inside of teh plums are green, the skins came through though.
Once I dipped my finger in the finished syrup I had to restrain myself from taking a swig of it, ah it was amazing!
Plum Syrup Recipe:
8 plums; pit removed and cut into wedges
1 1/4 cup sugar
1 1/2 cup water
1 in a saucepan add sugar and water and heat until sugar is melted
2 bring to a boil
3 add in the plums
4 let simmer for 8-10 minutes
5 strain out the plum pulp
6 the refrigerate until cold
Plum Drink:
1 in a small glass add 2 cubes of ice; crushed
2 a squeeze of lime
3 and a 1 to 1 ratio of gin to plum syrup
4 and top it off with some plum slices and a lime
it would also be good with a dash of it in lemonade, over pancakes and much more
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